Recipes & Common Questions

How Does It Work?

Freeze the tray face-down overnight. Once frozen, place it on a flat surface and add your ingredients directly to the tray — fruits, cookies, chocolate, or anything you like.

Pour in your base (heavy whipping cream, yogurt, or coconut cream for dairy-free), plus optional sweeteners like sweetened condensed milk, vanilla, maple syrup, or agave. Using the included spatulas, chop and mix quickly until the mixture reaches a smooth, yogurt-like consistency.

Spread thin, scrape, roll — and enjoy fresh rolled ice cream in minutes.

What Ingredients Should I Use?

All you need is a base and a few mix-ins.

Heavy whipping cream creates the creamiest results, while yogurt or full-fat coconut cream work great for lighter or dairy-free options. Sweeteners like sweetened condensed milk, vanilla, maple syrup, or agave are optional but recommended.

From there, almost anything works — fruit, cookies, chocolate, candy, cereal, nut butters, and more.

Every bundle includes digital eBooks packed with ingredient ideas, recipes, and step-by-step guidance.

What’s Included?

Each bundle includes everything you need to get rolling:

• One ice cream rolling tray
• Two spatulas
• Free digital guide book

A Taste of What You Can Make

🍫

The Reese’s Dream Roll

Chocolate, peanut butter, and pure nostalgia — this classic shows how easy it is to turn your favorite candy into rolled ice cream in minutes.

👉 Want more?

The included eBooks feature dozens of recipes ranging from simple classics to layered party-ready swirls, plus tips for dairy-free, kid-friendly, and advanced creations.

Available in bundles or sold separately in our shop.

Vegan & Non-Dairy Friendly?

Yes. Full-fat coconut cream, dairy-free chocolate, fruit, and plant-based sweeteners make it easy to roll incredible dairy-free ice cream. Our eBooks include dedicated non-dairy recipes and mix-in ideas.