How It Works

Freeze the tray overnight before use. Once frozen, remove it from the freezer and add your mix-ins (fruits, chocolate, candies, etc.). Use the included scrapers to crush them, then pour your liquid base — heavy cream, plus optional sweeteners like condensed milk, vanilla, or maple syrup. Mix, chop, and scrape until thick and creamy, spread a thin layer over the tray, roll, and enjoy!

Additionally,

• You will have ~30 minutes of working time once you remove the tray from the freezer, which for most is enough time to make 4-5 batches.
• To clean, just use warm water and dish soap for both the tray and scrapers, avoid scrubbing either with rough surfaces.

What's Included

Each package includes one Ice Cream Rolling tray and two food-grade scrapers to help you crush, mix, and roll your favorite flavors with ease. You’ll have everything you need to whip up creamy, homemade rolled ice cream in minutes!

What Is It Made of & How Big Is It?

The ice cream tray is made of food-grade aluminum with a durable, BPA-free plastic frame. The included scrapers are also made from food-grade plastic. Tray dimensions are 17.5 cm x 22.5 cm — perfectly sized for fun, mess-free rolled ice cream batches at home!

Recipes

🍨 Classic Recipe

🥜 The Reese’s Dream Roll

Chocolate, peanut butter, and pure nostalgia in every bite. This one’s for the candy lovers who know that dessert should always come with a little crunch.

Ingredients:

- 1 Reese’s Peanut Butter Cup (chopped)

- ½ tbsp sweetened condensed milk

- ¼ cup heavy cream

Instructions:

Crush your Reese’s cup on the tray using the included scrapers (or for best results, use a cheese grater or coffee grinder to get it extra fine). Pour your pre-mixed sweetened condensed milk and heavy cream over the crushed pieces, then use the scrapers to mix and spread it evenly across the tray. As it starts to freeze, scrape and chop the mixture until it looks like ice cream, then spread it into a thin, even layer. Remove any excess to a plate and roll! (Tip: keep your scrapers at a 45° angle for the perfect rolls.) After that, you can use the excess mixture to keep making more ice cream!

⚡️ Lower-Cal Recipes

🍓 Strawberry Sunrise (The Healthy Hero)

Fresh fruit, simple ingredients, and the kind of sweetness you don’t have to feel guilty about. This one tastes like summer mornings and feels like a reset button.

Ingredients:

- ½ ripe banana

- 3–4 fresh strawberries

- ½ tsp vanilla extract

- ½ cup heavy cream

Instructions:

Chop your strawberries and banana directly on the tray using your scrapers. Pour your pre-mixed heavy cream and vanilla extract over the fruit, then use the scrapers to mix and spread everything evenly across the tray. As it begins to freeze, scrape and chop the mixture until it starts to look creamy, then spread it into a thin, even layer. Remove any excess to a plate and roll! (Tip: keep your scrapers at a 45° angle for the best rolls.) After that, you can use the excess mixture to keep making more ice cream!

🌱 Vegan / Non-Dairy Recipes

🥥 Chocolate Coconut Bliss

Rich, silky, and dairy-free — this one proves you don’t need milk to make magic.

Ingredients:

- ½ cup coconut cream

- 1 tbsp cocoa powder

- 1 tbsp maple syrup or agave

- 1 tbsp vegan chocolate chips or shaved dark chocolate

Instructions:

Sprinkle your chocolate shavings on the tray, then pour in your coconut cream, cocoa powder, and maple syrup. Use your scrapers to blend and spread the mixture until smooth. As it starts to freeze, chop and mix until it thickens, then spread it thin and roll! (Tip: drizzle extra chocolate on top before serving.) After that, you can use the excess mixture to keep making more ice cream!

💫 Have fun experimenting! For more in depth instructions and even more recipes in our Exclusive Rolled Recipe E-Book!